Jalapeno Poppers

Two Quick Jalapeno Poppers- An Oddly Satisfying Snack.

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Pizza Poppers

Serves: 2

Yield: 8 Poppers

Total: 35 min

Ingredients:
  • 4 Jalapeno’s ( halved, deveined, and washed.)
  • 1/2 Cup Pizza sauce (homemade, or store bought.)
  • Pepperoni’s
  • 2 Tbsp Cream Cheese
  • 1 Tbsp Parmasean
  • Shredded Mozzarella Cheese

Preparation:
  • Preheat oven to 375 F
  • Cut the Jalapeno’s in half long ways and remove the seeds and veins- wash well.
  • In a small mixing bowl, combine Pizza Sauce, parmasean, and cream cheese. Mix well.
  • Using a spoon, generously fill the shells in each jalepeno.
  • Rip the pepperoni slices into 1/4 peices and build on top of sauce. I didn’t specify how much, becasue that’s your preference. You can also use sausage or mushroom (Any of your pizza topping favorites!)
  • Top it off with shredded cheese until full coverage.
  • Bake for 20-30 Minutes.

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Bacon Wrapped Jalapeno Poppers

Serves: 2

Yield: 8 Poppers

Total: 35 min.

Ingredients:
  • 4 Jalapeno’s ( halved, deveined, and washed.)
  • 4 Slices of bacon (cut in half)
  • 1/4 Cup Peanut Butter
Preparations:
  • Preheat oven to 350 F
  • Cut the Jalapeno’s in half long ways and remove the seeds and veins- wash well.
  • Fill 1/2 shells generously with peanut butter
  • Wrap with bacon slice. (I wrapped tight enough, so no toothpick was necessary- You can if needed.)
  • Cook 25-30 min, until bacon is brown and appears to be fully cooked.
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