Two Quick Jalapeno Poppers- An Oddly Satisfying Snack.
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Pizza Poppers
Serves: 2
Yield: 8 Poppers
Total: 35 min
Ingredients:
- 4 Jalapeno’s ( halved, deveined, and washed.)
- 1/2 Cup Pizza sauce (homemade, or store bought.)
- Pepperoni’s
- 2 Tbsp Cream Cheese
- 1 Tbsp Parmasean
- Shredded Mozzarella Cheese
Preparation:
- Preheat oven to 375 F
- Cut the Jalapeno’s in half long ways and remove the seeds and veins- wash well.
- In a small mixing bowl, combine Pizza Sauce, parmasean, and cream cheese. Mix well.
- Using a spoon, generously fill the shells in each jalepeno.
- Rip the pepperoni slices into 1/4 peices and build on top of sauce. I didn’t specify how much, becasue that’s your preference. You can also use sausage or mushroom (Any of your pizza topping favorites!)
- Top it off with shredded cheese until full coverage.
- Bake for 20-30 Minutes.
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Bacon Wrapped Jalapeno Poppers
Serves: 2
Yield: 8 Poppers
Total: 35 min.
Ingredients:
- 4 Jalapeno’s ( halved, deveined, and washed.)
- 4 Slices of bacon (cut in half)
- 1/4 Cup Peanut Butter
Preparations:
- Preheat oven to 350 F
- Cut the Jalapeno’s in half long ways and remove the seeds and veins- wash well.
- Fill 1/2 shells generously with peanut butter
- Wrap with bacon slice. (I wrapped tight enough, so no toothpick was necessary- You can if needed.)
- Cook 25-30 min, until bacon is brown and appears to be fully cooked.